The product description：The pot body is inside and outside the hemispherical pot body + double layer structure composed of straight + stents, intermediate sandwich ventilation with steam heating. Such as stationary, tilting type, mixing type structure. Steam pot mainly rely on external steam source, must want to have a tons of boiler can supply sandwich pot is used. Pressure shall not exceed 3 PM, and warming faster, cooling is fast, the temperature about 135 degrees or so is to use the boiler produced steam to sandwich pot to heat up.

USES: widely used in candy, pharmacy, dairy, alcohol, cake, drink, candied fruit, such as canned food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, congee, etc., is a food processing to improve quality, shorten time, improve the working conditions of the good equipment.

Design parameters：

Note: the working pressure, jacketed motor power, heating power, cement slurry structure can be customized according to customer's special requirements.

advantages：Heating speed