The annual Dragon Boat Festival will come, every family cook zongzi is a kind of tradition. Traditional method of boiled dumplings is to package rice dumplings into the pot fire cook four or five hours, and now with our high temperature double water bath sterilization pot, it is time of traditional boiled dumplings generally even less time can be completed, which is 1-2 hours. In the process, not only can boil dumplings, you can also do food high temperature sterilization effect. To a great extent improve the efficiency of the food factory, bring the company more profit efficiency.

Below as an introduction to the working principle and characteristics of rice dumplings high-temperature cooking pot

Double water bath sterilization pot is through good will advance the heated water entering the following from above the water storage tank sterilization sterilization pot, pot rice dumplings, or other food completely soaked, using circulating pump of domestic high temperature hot water circulation, water flow in the process, continuously bubbled into steam sterilization pot, reaches the sterilization temperature, achieve ZUI and sterilization effect. High temperature hot water back to the water storage tank after sterilization, used in supplies of a pot sterilization, cooling with cold water directly from the outside into the pot, complete cooling, the sterilization process is over.

Sterilization pot sterilization pot basket

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