Lin shui-sterilization pot is mainly composed of horizontal pan, heat exchangers and circulating water pump, pipe and all kinds of valve, and automatic control system. Divided into lateral jet and spray. The way is divided into top tube type spray, side spray type, all type. This way is to use the nozzle and spray pipe hot water spraying a mist wavy hot water to the surface of food, temperature uniformity with no dead Angle

Spray type sterilization pot working drawing

Sprays water sterilization pot, figure

Scientific experiments prove that the super good sterilization of wet type brine food temperature 121 ℃, super good sterilization time 12 minutes, can not only ensure good sterilization effect, also keep the flavors of the brine.

Sterilization pot working principle in detail

Its sterilization process is through the sterilization machine within or at the top of many on both sides of the nozzle, spraying a mist of wavy hot water to the surface of food, and the rapid heating and cooling speed, can quickly and steadily to the pan sterilization products, particularly suitable for high-temperature cooking bags of food sterilization