And control on the way there are five, divided into manual control, automatic control, computer control, computer aided control and computer automatic control type (remote control), etc. Five.

Manual control type:

All valves and pumps are controlled by manual, including water, heating, heat preservation, cooling process.

Electrical semi-automatic type:

Pressure by the electric contact pressure gauge (a table control valve, air compensating valve and exhaust valve) control, the temperature is controlled by a sensor (pt100) and imported temperature controller (precision of + / - 1 ℃), the cooling process by manual operation.

Computer aided type:

PLC and text display will be collected by pressure and temperature sensor signal processing, can store the sterilization process, high control precision, temperature control can be up to + / - 1 ℃, (main control air exhaust, temperature, time) temperature process by manual operation.

Computer full automatic control type:

All process with PLC and touch screen control, can store the sterilization process, operators need to press the start button, after the sterilization automatic prompt, temperature control accuracy of plus or minus 0.5 ℃. (digital, the entire sterilization process mechanization) basically reached the fingeraddress. (remove goods and switch in and out of the pan door)

Type computer full automatic control (remote control) :

On the basis of computer aided, the whole machine and automatic conveyor line connection, before and after the machine has automatic front-rear, door, automatic switch pan pan guide can automatically scale before and after (the whole machine has reached the digital, mechanization) can form a remote control or operation, unmanned operation appraisal foundation for the construction of the workshop. The use of remote control saving time for after-sales service.